Creamy Mushroom Tortellini (One Pan) Story

Creamy Mushroom Tortellini (One Pan)

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This creamy mushroom tortellini takes 35 short minutes to prepare and is made all in one pan. Perfect for a no-fuss, hectic weeknight dinner!

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Ingredients

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Dice mushrooms. Sauté them over medium heat in an oiled skillet until they turn golden brown. Season with garlic parsley salt.

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Add the heavy whipping cream to the mushrooms.

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Stir tortellini into the mushroom mixture. Let it simmer for 5 minutes (increase the cooking time to up to 10 minutes if using frozen tortellini). Stir in the parmesan cheese.

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Serve immediately and enjoy!

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Want to give this recipe a try? Tap the link below for tips & tricks for making this Creamy Mushroom Tortellini.

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