Creamy Mushroom Tortellini
(One Pan)
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This creamy mushroom tortellini takes 35 short minutes to prepare and is made all in one pan. Perfect for a no-fuss, hectic weeknight dinner!
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Ingredients
Ingredients
– mushrooms – butter – garlic parsley salt – heavy whipping cream – tortellini – parmesan cheese
– mushrooms
– butter
– garlic parsley salt
– heavy whipping cream
– tortellini – parmesan cheese
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Dice mushrooms. Sauté them over medium heat in an oiled skillet until they turn golden brown. Season with garlic parsley salt.
STEP 1
STEP 1
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Add the heavy whipping cream to the mushrooms.
STEP 2
STEP 2
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Stir tortellini into the mushroom mixture. Let it simmer for 5 minutes (increase the cooking time to up to 10 minutes if using frozen tortellini). Stir in the parmesan cheese.
STEP 3
STEP 3
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Serve immediately and enjoy!
STEP 4
STEP 4
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Want to give this recipe a try? Tap the link below for tips & tricks for making this Creamy Mushroom Tortellini.
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Creamy Spinach Tortellini Soup
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