Creamy Spinach Tomato Tortellini Recipe
This creamy spinach tomato tortellini is a trifecta of flavors. Incredibly simple & made within minutes, it’s perfect for hectic weeknights!
– ground beef – garlic parsley salt – onion – garlic cloves – pasta sauce – whipping cream – tortellini – spinach – parmesan – parsley
– ground beef
– garlic parsley salt
– garlic cloves
– pasta sauce
– whipping cream
– parmesan – parsley
Gather the ingredients for the recipe and chop all the veggies.
Preheat a deep skillet over medium heat and add the ground beef to it. Brown the beef, breaking it apart as you go. Add in the chopped onions and garlic and cook until they soften.
Add the pasta sauce to the meat mixture. As soon as it simmers, pour in the whipping cream and stir it until it's evenly distributed.
Add in the tortellini and bring the mixture to a simmer. Season it with garlic parsley salt and dried parsley.
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