This decadent tortellini soup is packed with plump pasta and a creamy broth of spicy sausage and wilted spinach. The definition of simple, one-pot comfort food!
This creamy spinach tortellini soup isn’t just super easy to make, but it’s also always a crowd-pleaser. The way the spicy Italian sausage elevates the creamy broth and tender tortellini is unexplainably good.
– cheese tortellini – hot Italian sausage – onion – garlic cloves – salt – whipping cream – spinach
Gather the ingredients for the soup. Dice the onion and press the garlic.
In a soup pot preheated over medium heat, add in the ground Italian sausage, breaking it up as you cook it. Next, add in the diced onion and pressed garlic. Cover with 3 quarts of water.
Let the soup simmer for about 20 minutes. Then, add the tortellini and let it simmer until the pasta is cooked through (about 2-3 minutes if you're using refrigerated, raw tortellini and about 5-6 minutes if you're using frozen tortellini). Add in the whipping cream and stir to combine
Want to give this recipe a try? Tap the link below for tips & tricks for making this Creamy Spinach Tortellini Soup.