Creamy Spinach Tortellini Soup

This decadent tortellini soup is packed with plump pasta and a creamy broth of spicy sausage and wilted spinach. The definition of simple, one-pot comfort food!

This creamy spinach tortellini soup isn’t just super easy to make, but it’s also always a crowd-pleaser. The way the spicy Italian sausage elevates the creamy broth and tender tortellini is unexplainably good.


– cheese tortellini – hot Italian sausage – onion – garlic cloves – salt – whipping cream – spinach

Gather the ingredients for the soup. Dice the onion and press the garlic.


In a soup pot preheated over medium heat, add in the ground Italian sausage, breaking it up as you cook it. Next, add in the diced onion and pressed garlic. Cover with 3 quarts of water.


Let the soup simmer for about 20 minutes. Then, add the tortellini and let it simmer until the pasta is cooked through (about 2-3 minutes if you're using refrigerated, raw tortellini and about 5-6 minutes if you're using frozen tortellini). Add in the whipping cream and stir to combine


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