30-Minute Creamy Veggie Pasta

30-Minute Creamy Veggie Pasta

30-Minute Creamy Veggie Pasta

30-Minute Creamy Veggie Pasta

This 30-minute creamy vegetarian pasta is packed with sautéed veggies and tossed in a creamy, rich white sauce. Perfect for sneaking produce into your kids’ diets!

INGREDIENTS

– butter – red bell pepper – small onion – mushrooms – pasta Cavatappi is great option – garlic cloves – parmesan cheese – broccoli –heavy whipping cream – garlic parsley salt 

Dice the bell pepper and onion into 1-inch cubes. Slice the mushrooms. Set the veggies aside.

STEP 1

STEP 1

STEP 2

Preheat a deep skillet with butter over medium heat. Add the mushrooms and cook them until they soften.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Add the bell peppers and onions to the skillet and cook them until they soften.

STEP 3

STEP 3

STEP 3

STEP 4

Cook the pasta in a boiling pot of hot water for about 4 minutes less than the box instructions. Add the partially cooked pasta into the skillet with the veggies.

STEP 5

Add the heavy whipping cream, pressed garlic, and broccoli to the skillet. Cook for about 5 minutes.

STEP 5

STEP 5

STEP 5

STEP 5

STEP 6

Add the heavy whipping cream, pressed garlic, and broccoli to the skillet. Cook for about 5 minutes.

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