Crispy Air Fryer Coconut Shrimp
Crispy Air Fryer Coconut Shrimp makes for a restaurant quality appetizer in the comfort of your own home. Better yet? This dish is much healthier than the traditionally fried version.
– raw shrimp – all purpose flour – salt – black pepper – unsweetened coconut flakes – panko bread crumbs – eggs – cooking spray
In a large bowl, combine all-purpose flour, salt, pepper, coconut flakes and panko bread crumbs. In a separate bowl whisk the eggs.
Pat dry shrimp and dip them into egg mixture followed by the crumbs mixture. Coat all the sides evenly.
Spray the preheated air fryer basket with oil. Place coated shrimp in one layer inside the air fryer basket. Note: You can spray shrimp for the coating to gain even color.
Air fry shrimp at 400 °F for 7 minutes, flip it over and air fry for another 4 minutes or until it's golden brown. Enjoy it with your favorite dipping sauce!
Storing Your Leftovers
Store your leftover shrimp in an airtight container. It will last for up to three days. To reheat, zap them in the microwave for 30-45 seconds or heat them up in a skillet over medium-heat. If you end up freezing your raw and breaded shrimps, they will last for up to three months in the freezer.
Give this recipe a try! Tap the link for the full recipe details.