Crispy Roasted Cabbage Steaks
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Crispy Roasted Cabbage is going to be your new favorite side dish. A spin on the wedge salad, this great recipe will make your tastebuds sing.
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INGREDIENTS
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small cabbage
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olive oil
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salt
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ground black pepper
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bacon
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fresh parsley
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STEP 1
STEP 1
Preheat the oven to 400°F. Cut cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.
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STEP 2
STEP 2
Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over halfway through and bake for 12 more minutes or until they are golden.
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STEP 3
STEP 3
While the cabbage is roasting, chop bacon into small cubes. Fry bacon bits until golden brown. Set aside.
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STEP 4
STEP 4
Once cabbage it roasted, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!
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Storing Leftovers
Storing Leftovers
Store leftover roasted cabbage in an airtight container in the refrigerator. Since cabbage can get soggy, it’s best if you eat it within a day or two.
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Other
Cabbage Recipes
Cabbage Soup Recipe
Cabbage Roll Soup (One-Pot)
One Pan Braised Cabbage with Rice
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