Crispy Roasted Cabbage Steaks

Crispy Roasted Cabbage is going to be your new favorite side dish. A spin on the wedge salad, this great recipe will make your tastebuds sing.


small cabbage olive oil salt ground black pepper bacon fresh parsley


Preheat the oven to 400°F. Cut cabbage into 1/2 inch steaks. Coat them evenly with oil on both sides and place them flat on a baking sheet.


Season them generously with salt and pepper. Bake for 12 minutes, gently flip them over halfway through and bake for 12 more minutes or until they are golden.


While the cabbage is roasting, chop bacon into small cubes. Fry bacon bits until golden brown. Set aside.


Once cabbage it roasted, sprinkle bacon bits over each steak and garnish with fresh herbs. Serve and enjoy!

Storing Leftovers

Store leftover roasted cabbage in an airtight container in the refrigerator. Since cabbage can get soggy, it’s best if you eat it within a day or two.

Give this recipe a try! Tap the link for the full recipe details.