Crispy Smashed Potatoes
(Extra Easy)
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These smashed potatoes are crispy on the outside, fluffy on the inside, & so delicious.
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The perfect side dish to your favorite protein & incredibly kid-friendly!
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Ingredients
Ingredients
– potatoes – salt – olive oil – parmesan cheese – bacon crisps – herbs – garlic parsley salt
– potatoes
– salt
– olive oil
– parmesan cheese
– bacon crisps
– herbs
– garlic parsley salt
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Rinse potatoes. Place them in a pot of salted water and boil until they are cooked. To check for doneness, gently poke a potato using a fork.
STEP 1
STEP 1
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Line a baking sheet with parchment paper. Place cooked potatoes on the baking sheet, leaving plenty of space between each one.
STEP 2
STEP 2
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Use a potato masher to smash each potato flat.
STEP 3
STEP 3
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Want to give this recipe a try? Tap the link below for tips & tricks for making this Crispy Smashed Potatoes (Extra Easy).
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