Crispy Smashed Potatoes  (Extra Easy)

These smashed potatoes are crispy on the outside, fluffy on the inside, & so delicious.

The perfect side dish to your favorite protein & incredibly kid-friendly!

Ingredients

– potatoes – salt – olive oil – parmesan cheese – bacon crisps – herbs – garlic parsley salt

Rinse potatoes. Place them in a pot of salted water and boil until they are cooked. To check for doneness, gently poke a potato using a fork.

STEP 1

Line a baking sheet with parchment paper. Place cooked potatoes on the baking sheet, leaving plenty of space between each one.

STEP 2

Use a potato masher to smash each potato flat.

STEP 3

Want to give this recipe a try?  Tap the link below for tips & tricks for making this Crispy Smashed Potatoes (Extra Easy).