Dulce de Leche Cake will be the “golden key” to your heart! Moist layers of caramel soaked sponge cake are separated by caramel cream and finished with a sprinkling of hazelnuts. YUM.
This cake is all around loaded with dulce de leche. Don’t know what dulce de leche is? It’s basically sweetened condensed milk that has been cooked into a delicious caramel.
– Eggs – Sugar – Dulce De Leche – Sour Cream – Baking Soda - Lemon Juice – Baking Powder – Flour
Beat 4 eggs (no need to separate them) with sugar until it’s three times in volume.
Whisk sour cream together with dulce de leche, until you reach the same consistency.
Fold sour cream mixture into whipped eggs.
Want to give this recipe a try? Tap the link below for tips & tricks for making this Dulce de Leche Cake (Golden Key Cake).