Dulce De Leche Cake Roll
This dulce de leche cake roll is decadent, creamy, and perfect for just about any occasion. Made with just
6 ingredients, it’s deceptively simple!
dulce de leche
– unsalted butter
– heavy whipping cream
Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.
In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.
Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.
Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.
To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.
Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.
Microwave the other half of the dulce de leche until it softens. Gently, unroll the cake and remove the parchment paper.
Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche.
Tap Below to See the Full Recipe.
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