Dulce De Leche Cake Roll

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This dulce de leche cake roll is decadent, creamy, and perfect for just about any occasion. Made with just 6 ingredients, it’s deceptively simple!

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– eggs – sugar – flour – dulce de leche – unsalted butter – heavy whipping cream

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Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.

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In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.

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Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.

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Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.

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To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.

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Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.

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Microwave the other half of the dulce de leche until it softens. Gently, unroll the cake and remove the parchment paper.

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Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche.

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Tap Below to See the Full Recipe.

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Dulce De Leche Cake Roll

This dulce de leche cake roll is decadent, creamy, and perfect for just about any occasion. Made with just 6 ingredients, it’s deceptively simple!

– eggs – sugar – flour – dulce de leche – unsalted butter – heavy whipping cream

INGREDIENTS

Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.

STEP 1

In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.

STEP 2

Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.

STEP 3

Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.

STEP 4

To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.

STEP 5

Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.

STEP 6

Microwave the other half of the dulce de leche until it softens. Gently, unroll the cake and remove the parchment paper.

STEP 7

Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche.

STEP 8

Tap Below to See the Full Recipe.

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