Dulce De Leche Cake Roll
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This dulce de leche cake roll is decadent, creamy, and perfect for just about any occasion. Made with just
6 ingredients, it’s deceptively simple!
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– eggs
–
sugar
–
flour
–
dulce de leche
– unsalted butter
– heavy whipping cream
INGREDIENTS
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Preheat the oven to 350°F. Next, beat the eggs with 1 cup of sugar until the mixture doubles in volume.
STEP 1
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In thirds, fold the flour into the egg mixture, being extra careful not to over mix the batter.
STEP 2
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Spread the batter onto a baking sheet lined with parchment paper (10" X 15" is the perfect size). Bake for 12 minutes.
STEP 3
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Once it comes out of the oven, place a towel on top of the cake and roll it into a spiral. Set the cake aside to cool completely.
STEP 4
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To make the frosting, use a stand mixer or hand mixer to beat the softened butter and half of the dulce de leche until smooth.
STEP 5
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Next, add in the extra cold heavy whipping cream and whisk on high speed. Once it reaches stiff peaks, immediately stop whisking it.
STEP 6
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Microwave the other half of the dulce de leche until it softens. Gently, unroll the cake and remove the parchment paper.
STEP 7
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Decorate the cake by sprinkling the top with crushed caramel candy or drizzling it with dulce de leche.
STEP 8
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Tap Below to See the Full Recipe.
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