Dulce De Leche Macarons Recipe
These dulce de leche macarons are filled with rich caramelized milk and sandwiched between two perfectly cooked shells. Worthy of the fanciest French bakery!
– egg whites
– white sugar
– confectioner's sugar
– almond flour
– peach or red and yellow food coloring
– dulce de leche canned
In the bowl of a stand mixer, beat the egg whites with granulated sugar until the mixture begins to form stiff peaks.
Add peach food coloring (or two drops of red coloring and one drop of yellow) to the meringue. Mix only until the color is distributed.
Using a fine mesh sieve or flour sifter, sift the powdered sugar and almond flour to get rid of any lumps.
Carefully fold the dry ingredients into the meringue. Be extra cautious not to overmix the batter.
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