Dulce De Leche Macarons Recipe

These dulce de leche macarons are filled with rich caramelized milk and sandwiched between two perfectly cooked shells. Worthy of the fanciest French bakery!

INGREDIENTS

– egg whites – white sugar – confectioner's sugar – almond flour – peach or red and yellow food coloring – butter – dulce de leche canned

STEP 1

In the bowl of a stand mixer, beat the egg whites with granulated sugar until the mixture begins to form stiff peaks.

STEP 2

Add peach food coloring (or two drops of red coloring and one drop of yellow) to the meringue. Mix only until the color is distributed.

STEP 3

Using a fine mesh sieve or flour sifter, sift the powdered sugar and almond flour to get rid of any lumps.

STEP 4

Carefully fold the dry ingredients into the meringue. Be extra cautious not to overmix the batter.

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