Dulce De Leche Macarons Recipe
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These dulce de leche macarons are filled with rich caramelized milk and sandwiched between two perfectly cooked shells. Worthy of the fanciest French bakery!
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INGREDIENTS
– egg whites
– white sugar
– confectioner's sugar
– almond flour
– peach or red and yellow food coloring
– butter
– dulce de leche canned
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STEP 1
STEP 1
In the bowl of a stand mixer, beat the egg whites with granulated sugar until the mixture begins to form stiff peaks.
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STEP 2
STEP 2
Add peach food coloring (or two drops of red coloring and one drop of yellow) to the meringue. Mix only until the color is distributed.
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STEP 3
STEP 3
Using a fine mesh sieve or flour sifter, sift the powdered sugar and almond flour to get rid of any lumps.
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STEP 4
STEP 4
Carefully fold the dry ingredients into the meringue. Be extra cautious not to overmix the batter.
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