Easiest Rolled Baklava Recipe
Baklava, baklava, baklava! It’s such an amazingly perfect dessert, but it’s often time consuming to make. I’m so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can make much quicker.
– filo dough – melted butter – powdered sugar – walnuts – ground cinnamon – sugar – water – honey
In a food processor, chop walnuts into tiny pieces.
Place chopped walnuts with confectioners' sugar and cinnamon, toss to combine. In a separate bowl, melt butter.
Lay out one filo sheet at the time, brushing with melted butter. Cover the buttered sheet with another sheet, while brushing butter again. Repeat with a third sheet. You should have three buttered sheets.
Apply 1/3 cup of walnut mixture onto the buttered sheet, spread evenly over the sheet. Roll up tight into a roll and set it on a baking dish. Repeat until you run out of ingredients.
Give this recipe a try! Tap the link for the full recipe details.