Baklava, baklava, baklava! It’s such an amazingly perfect dessert, but it’s often time consuming to make. I’m so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can make much quicker.
Lay out one filo sheet at the time, brushing with melted butter. Cover the buttered sheet with another sheet, while brushing butter again. Repeat with a third sheet. You should have three buttered sheets.