Easy Air Fryer Baked Potatoes
These air fryer baked potatoes have such a crispy skin and always turn out fork tender. You’ll wonder why you ever used the oven!
Air fryer baked potatoes are so simple to make you can hardly call this a recipe. With an ultra crispy skin and tender center, they’re just as good (if not better) than baked potatoes made in a conventional oven.
– russet potatoes – olive oil – kosher salt
Wash, pat dry, and poke holes in all the potatoes.
Cover the potatoes with oil and salt. Place them in the air fryer basket, leaving at least an inch of space between each. Air fry them at 390°F for at least 30 minutes, or until you can pierce them easily with a fork.
Using a knife, split the potatoes in the center. Serve with your favorite toppings and enjoy!
Give this recipe a try! Tap the link for the full recipe details.