Easy Asparagus Casserole Recipe

Easy Asparagus Casserole Recipe

Easy Asparagus Casserole Recipe

Easy Asparagus Casserole Recipe

This asparagus casserole recipe features diced asparagus drenched in a cheesy garlic white sauce. Baked until golden brown and bubbly!

– asparagus – heavy cream – unsalted butter – garlic parsley salt – parmesan cheese grated – garlic cloves minced – panko crumbs

INGREDIENTS

In a heavy bottom pan, combine the butter with half and half. Bring it to a simmer.

STEP 1

STEP 1

STEP 1

STEP 2

Stir in 1 cup of grated parmesan cheese, garlic parsley salt, and minced garlic. Stir while simmering until smooth and creamy.

STEP 3

Cut off rough edges from the asparagus stalks. Next, cut asparagus into 2-inch pieces.

STEP 3

STEP 3

STEP 3

STEP 3

Spread the asparagus evenly across a baking pan. Pour sauce over the asparagus.

STEP 3

STEP 3

STEP 4

STEP 3

Sprinkle remaining parmesan cheese and panko crumbs on top.

STEP 3

STEP 3

STEP 5

STEP 5

STEP 5

STEP 5

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