Easy Asparagus Casserole Recipe
Easy Asparagus Casserole Recipe
Easy Asparagus Casserole Recipe
Easy Asparagus Casserole Recipe
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This asparagus casserole recipe features diced asparagus drenched in a cheesy garlic white sauce. Baked until golden brown and bubbly!
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–
asparagus
–
heavy cream
–
unsalted butter
–
garlic parsley salt
–
parmesan cheese
grated
–
garlic cloves
minced
–
panko crumbs
INGREDIENTS
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In a heavy bottom pan, combine the butter with half and half. Bring it to a simmer.
STEP 1
STEP 1
STEP 1
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STEP 2
Stir in 1 cup of grated parmesan cheese, garlic parsley salt, and minced garlic. Stir while simmering until smooth and creamy.
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STEP 3
Cut off rough edges from the asparagus stalks. Next, cut asparagus into 2-inch pieces.
STEP 3
STEP 3
STEP 3
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STEP 3
Spread the asparagus evenly across a baking pan. Pour sauce over the asparagus.
STEP 3
STEP 3
STEP 4
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STEP 3
Sprinkle remaining parmesan cheese and panko crumbs on top.
STEP 3
STEP 3
STEP 5
STEP 5
STEP 5
STEP 5
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