Easy Braised Beef with Mushrooms Recipe
Easy Braised Beef with Mushrooms Recipe
Easy Braised Beef with Mushrooms Recipe
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This easy Braised Beef recipe is juicy, tender, and super flavorful. Perfect over your favorite grain or paired alongside roasted veggies!
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– Beef
chuck roast
– olive oil
– large onion
– mushrooms
–
ground black pepper
–
salt
– ground cumin
–
bay leaves
– Beef broth
INGREDIENTS
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Trim the Beef of any excess fat and cut the beef into 3-inch pieces. Set it aside.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
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STEP 1
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STEP 2
Chop the onions into one inch chunks and the mushrooms into halves. Set the veggies aside.
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
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Preheat a Dutch oven with
2 tablespoons of oil over medium-high heat. Add in the Beef and brown each piece on all sides. Remove the Beef from the pot and set it aside.
STEP 3
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In the same pan, add 2 more tablespoons of oil and cook the onions and mushrooms in the Beef drippings until they turn a light shade of brown.
STEP 4
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Add the Beef back into the pan and season the pot with salt, cumin, and black pepper. Add in bay leaves and beef broth. Cover with a lid.
STEP 5
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Bake in a preheated oven to 375°F for about 90 minutes or until Beef is tender.
STEP 6
STEP 6
STEP 6
STEP 6
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