Easy Breakfast Quiche

Breakfast Quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.

Ingredients

– Pie Crust – mushrooms – bacon – Mozzarella cheese – eggs – heavy cream – salt – black pepper

On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.

STEP 1

Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.

STEP 2

Fill crust with mushrooms, bacon and sprinkle with mozzarella.

STEP 3

Whisk eggs together with heavy cream, pour over filled pie crust.

STEP 4

Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.

STEP 5

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