– canned tuna– english cucumber– medium tomatoes– head of romaine lettuce– hard boiled eggs– green onions– handful of fresh herbs– ranch– ground black pepper– salt
In a saucepan, bring a couple of cups of water to boil. Hard boil the eggs for about 10-12 minutes. While the eggs are cooking, rinse all of the veggies.
Dice the vegetables and eggs into small, even-sized pieces. Place the lettuce on the bottom of a large serving bowl. Assemble the diced veggies, eggs, herbs, and tuna on top.