Easy Cream Cheese Chocolate Truffles
These chocolate cream cheese truffles are so easy to make you can hardly call this a recipe. Perfect for freezing and last-minute guests!
– cream cheese – powdered sugar – dark chocolate chips – vanilla extract
Using a stand mixer, hand mixer, or slotted spoon, mix the softened cream cheese and powdered sugar until smooth and creamy.
In a small bowl, microwave the chocolate chips in 30-second intervals until they are completely melted.
Add the chocolate chips to the cream cheese mixture and beat until well-combined. At this point, you can optionally add in vanilla extract or liqueur, chopped nuts, coconut flakes, and/or dried cherries.
Using a tablespoon to guide your measurements, portion and roll the truffle mixture into 1-inch balls in the palms of your hands. Pour some coconut flakes into a shallow bowl and roll the truffles in the flakes until evenly coated.
Give this recipe a try! Tap the link for the full recipe details.