Easy Creamy Mashed Potatoes

Mashed potatoes are quick and easy to put together. The key is getting the balance down between the salt, butter and heavy whipping cream. I think I have found the perfect ratio!

INGREDIENTS

– medium potatoes – heavy whipping cream – butter – salt

Peel potatoes. Rinse and cut each into 4 pieces. Place potatoes in a cooking pot, then salt and cover with water.

STEP 1

Cook at medium-high for 30-45 minutes. Use a fork to poke through to make sure they are ready. Drain all water, add butter and mush through using a fork.

STEP 2

Add heavy whipping cream and use an electric hand mixer to mix well until it’s smooth.

STEP 3

Store your mashed potatoes in an airtight container in the refrigerator. They should stay fresh for up to a week.

Refrigerating Mashed Potatoes

Give this recipe a try! Tap the link for the full recipe details.