Easy Dutch Oven No Knead Bread (Video)
No-Knead Bread is extra crispy on the outside and bubbly on the inside. With very little effort, you’ll get an amazing outcome each and every time.
– flour – dry yeast – salt – water
Combine the dry ingredients together.
Add in the wet ingredients and stir to combine everything together until the dry ingredients are no longer visible.
Cover the dough using a plastic wrap and allow for the dough to sit for at least 12 hours.
Flour a working surface and shape the dough into a bread shape. Sprinkle the parchment paper with flour and place the dough on it. Cover it using a towel and allow it to rise.
Preheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes with the lid on.
Give this recipe a try! Tap the link for the full recipe details.