Easy Focaccia  Bread Recipe  (Light & Fluffy)

Easy Focaccia  Bread Recipe  (Light & Fluffy)

Easy Focaccia  Bread Recipe  (Light & Fluffy)

This easy focaccia bread recipe is baked until golden brown, drizzled with olive oil, and topped with fresh rosemary. Perfect paired with pastas, soups, and salads!

INGREDIENTS

all-purpose flour sugar salt lukewarm water dry instant yeast egg melted butter olive oil rosemary chopped course salt

INGREDIENTS

STEP 1

In a large bowl, combine the flour, sugar, and salt. Set aside.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 2

Pour the warm water into a small dish and mix in the yeast. Let the mixture rest for about 5 minutes.

STEP 3

Beat the butter and egg until well-combined. Add in the yeast mixture and whisk to combine.

STEP 3

STEP 4

In small parts, mix in the flour mixture. Once the dough thickens, you may have to use a sturdy wooden spoon to work it until it turns elastic.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

Grease a 9×13-inch baking pan and spread the dough evenly within it. Let the dough rest for 30 minutes.

STEP 5

Drizzle generously with olive oil. Using your fingertips, poke holes all over the dough to make shallow dents. Sprinkle the top with rosemary and flaky sea salt.

STEP 6

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.