Easy Marinated  Mushrooms  (Only 15 Minutes of Prep)

Easy Marinated  Mushrooms  (Only 15 Minutes of Prep)

These easy marinated mushrooms are bursting with flavor from fresh herbs and garlic. With just 15 minutes of prep, they’re a simple yet impressive addition to your next antipasto platter!

INGREDIENTS

– mushrooms – salt – white vinegar – water – sugar – pepper corns – bay leaves – small yellow onion – red bell pepper – garlic cloves – dill or other herbs

In a large pot filled with water, add 1/4 cup of vinegar, 1 tablespoon of salt, and the mushrooms. Bring to a boil and cook for 15 minutes. Drain the mushrooms and set the aside.

STEP 1

STEP 2

Gather the marinade ingredients. Dice the onion and bell pepper into small cubes. Mince the garlic.

In a saucepan, prepare the marinade by adding the water, salt, sugar, bay leaves, and peppercorns. Bring to a boil.

STEP 3

Once the sugar and salt has dissolved, add the vinegar, bell pepper, and onion. Remove from heat and set aside.

Place diced garlic at the bottom of sealable canning jars. Fill the jars with cooked mushrooms and fresh dill. Pour the marinade in until the mushrooms are completely submerged.

STEP 4

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Tap Below to See the Full Recipe.

Other Recipes

Bird’s Milk Cake Recipe  (Ptichye Moloko)

Easy Braised Beef with Mushrooms Recipe

More recipes at: momsdish.com

Other Recipes

Other Recipes