These easy marinated mushrooms are bursting with flavor from fresh herbs and garlic. With just 15 minutes of prep, they’re a simple yet impressive addition to your next antipasto platter!
In a large pot filled with water, add 1/4 cup of vinegar, 1 tablespoon of salt, and the mushrooms. Bring to a boil and cook for 15 minutes. Drain the mushrooms and set the aside.
Place diced garlic at the bottom of sealable canning jars. Fill the jars with cooked mushrooms and fresh dill. Pour the marinade in until the mushrooms are completely submerged.