Easy Pecan Crescent Cookies Recipe

These easy pecan crescent cookies are melt in your mouth buttery and full of crunchy pecans. Perfect for holiday trays and freezing!

INGREDIENTS

– butter – sugar – flour – finely chopped pecans - powdered sugar

STEP 1

Using a stand or hand mixer, beat the sugar and softened butter together.

STEP 2

Next, add the chopped pecans and flour and beat until combined.

STEP 3

Divide the dough into even-sized pieces, forming crescent cookie shapes. Bake at 350°F for about 12 minutes, or until the bottoms are lightly browned.

STEP 4

Allow the cookies to cool for about 5 minutes, then roll each one in the powdered sugar while they're still warm. Allow the cookies to cool completely and roll each one in powdered sugar again. Enjoy!

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