Easy Philly Cheesesteak Recipe (The Ultimate Guide)
Smothered with melted cheese and stuffed into a hoagie roll, this authentic Philly cheesesteak sandwich is delicious in its simplicity! With just four, quick steps, this recipe will transport you to the City of Brotherly Love.
– beef (ribeye recommended) – green bell peppers – large yellow onion – mushrooms – provolone cheese slices – oil – salt – ground pepper
Slice ribeye into thin strops. Cut bell peppers into long strips, onion into half rings and mushrooms into bite-sized pieces.
Preheat an oiled skillet over high-heat. Add onions, bell peppers and mushrooms to the skillet. Sautee until all veggies are golden brown. Remove from the skillet and set aside.
Add sliced beef to the same skillet and season with salt and pepper. Sautee until the beef is fully cooked. Add vegetables back to the skillet and stir to combine. Top with cheese slices and let mixture sit for a minute to melt.
Stuff toasted or untoasted hoagie buns with the mixture. Serve immediately and enjoy!
Serving Philly Cheesesteak
Philly cheesesteak is great for your next get-together – especially if your hosting for a lot of picky kids. Another great occasion for this meaty sandwich is game day. Serve your Philly cheesesteak alongside pickles, air fryer potato chips, or air fryer french fries. If you’re looking to go a bit lighter, a classic garden salad will do the trick.
Give this recipe a try! Tap the link for the full recipe details.