Easy Philly Cheesesteak Sliders
These Philly cheesesteak sliders feature gooey cheese, tender bell peppers, & savory beef. Perfect as a party appetizer or kid-friendly entree with fries!
My Philly Cheesesteak Sliders are so ridiculously easy-to-make. They are the definition of comfort food made easy. Gather all your ingredients in one baking dish and the sandwiches will be pulled apart when served!
– beef – green bell pepper – yellow onion – mushrooms – provolone cheese – salt – black pepper – butter – garlic cloves – buns
– green bell pepper
– yellow onion
– provolone cheese
– black pepper
– garlic cloves
In a preheated skillet with 1 tbsp of butter, add sliced onion, mushrooms and bell peppers and cook until they turn golden brown. Remove from the skillet.
To the same skillet, add beef and cook until it turns golden brown. Season with salt and pepper and set aside.
Place bread buns into a cooking sheet and top them with beef, followed by vegetables and cheese. Finish by covering with the bun tops.
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Philly Cheese Steak Wrap
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