Easy Potato Skins Recipe (So Crispy)
See Recipe
Easy Potato Skins aren’t just a diner favorite. They are perfect for a quick weeknight dinner or as an appetizer for your next get-together.
See Recipe
INGREDIENTS
– potatoes
– cheese
– scallions – bacon
– sour cream
See Recipe
STEP 1
STEP 1
Bake potatoes at 400 °F, for about an hour. Spoon out the inside (you can use it for gnocchi, mashed potatoes or dumplings filled with potatoes). Place skins on a baking sheet.
See Recipe
STEP 2
STEP 2
Dice scallions and set aside. Slice bacon into small pieces and cook on a frying pan until crispy.
See Recipe
STEP 3
STEP 3
Fill each potato skin with bacon and shredded cheese. Bake at 400 °F for 10 minutes and remove from the oven.
See Recipe
STEP 4
STEP 4
Top each one with scallions and a dollop of sour cream.
See Recipe
Give this recipe a try! Tap the link for the full recipe details.
See Recipe
Other Recipes
15 Minute Air Fryer Potato Skins
Easy Air Fryer Baked Potatoes
Crispy Smashed Potatoes (Extra Easy)
More recipes at:
momsdish.com