Easy Roasted Cod and Potatoes Recipe (One-Pan)

This recipe for roasted cod and potatoes is so simple yet so satisfying. Made with just 4 ingredients, it’s the perfect hectic weeknight meal!


– cod – potatoes – garlic parsley salt – unsalted butter

Bring a large pot of water to boil. Scrub the potatoes clean with a sponge. Place the whole potatoes in the boiling water and cook them until they are soft enough to pierce with a fork but aren't falling apart.


Cut the potatoes into 1-inch cubes. Next, slice the fish into similar-sized pieces. Lay the potatoes and cod on a baking sheet in one single layer. Season both generously with garlic parsley salt.


In the microwave, melt the butter in a small dish (should only take 1 minute). Pour over the potatoes and the cod.


Bake it at 425°F for 15 minutes. Then, turn the oven onto a high broil for a few minutes, just until the fish and potatoes develop a nice crust. Serve immediately and enjoy!


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