Easy Salmon Chowder Recipe
This salmon chowder recipe is smokey, silky, and ridiculously comforting. Perfect as a meal all on its own or a fancy starter at your next dinner party!
– Celery Stalk
– Green Onions
– Red Pepper Flakes
– Better Than Bouillon Beef or Chicken
– Smoked salmon
– Heavy whipping cream
– Kosher salt
Dice the carrots and celery into small cubes. Next, mince the green onions. Preheat a soup pot or Dutch oven with a bit of oil. Add in carrots and celery and cook them until they soften.
Add flour and red pepper flakes to the mixture, stirring to combine. Cook the flour for a couple of minutes to remove the raw flavor.
Add the water and broth concentrate. Bring to a boil.
Dice the potatoes and smoked salmon into small cubes.
Add the smoked salmon and potatoes to the soup pot. Cook until potatoes are tender.
Give this recipe a try! Tap the link for the full recipe details.
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