This salmon chowder recipe is smokey, silky, and ridiculously comforting. Perfect as a meal all on its own or a fancy starter at your next dinner party!
– Oil– Carrots– Celery Stalk– Green Onions– Flour– Water– Red Pepper Flakes– Better Than Bouillon Beef or Chicken– Potato– Smoked salmon – Heavy whipping cream– Kosher salt
Dice the carrots and celery into small cubes. Next, mince the green onions. Preheat a soup pot or Dutch oven with a bit of oil. Add in carrots and celery and cook them until they soften.