This Strawberry Cake Roll is a fluffy sponge cake, rolled up in a rich cake cream and juicy, fresh strawberries. This cake has so much flavor and is so simple to make, you'll love every bit of it.
Remove the cake from the oven and place a kitchen towel over the cake. Roll up the shorter side, making it into a long roll. Let the roll cool to room temperature.
Gently remove the towel and parchment paper. Unroll the cake and spread the blended strawberries over the cake. Let the mixture soak for a few minutes while you make the cream.