Easy Whole Wheat Baguette

This easy whole wheat baguette is rich in flavor, loaded with fiber and so darn delicious. Made with wholesome ingredients you will have zero guilt going for that second slice.

INGREDIENTS

– whole wheat flour – coarse whole wheat flour – flax seeds – sunflower seeds – chia seeds – salt – dry yeast – lukewarm water

STEP 1

The night before, mix dry ingredients together and add water, mix the ingredients until the dough comes together.

STEP 2

Cover with plastic wrap and let it sit for 12-20 hours on the counter top.

STEP 3

The next day, the dough should be wet, sticky and bubbly. Generously flour your hands and baking sheet. Take the dough and form an oval shape.

STEP 4

Place it on a baking sheet and sprinkle a generous amount of flour on it. Cover it with a towel. Let the dough rise in a warm place for 1-2 hours.

STEP 5

Preheat your oven to 450 °F. You will need to have 2 shelves in your oven. Place 2 cups of hot boiled water on the deep cooking sheet, on a lower level, inside your oven.

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