Espresso Jello Shots

Espresso Jello Shots

Espresso Jello Shots

Espresso Jello Shots

Espresso Jello Shots

These espresso jello shots are the perfect combination of rich coffee and sweet milk. A surprisingly refreshing dessert to cool you down and pep you up!

– milk – brewed coffee – sugar – gelatin - cold water

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

For the coffee gelatin, combine 3 gelatin bags with 4 tablespoons of cold water in a small bowl. Set the bowl aside and allow the gelatin to dissolve.

STEP 1

STEP 2

If the coffee is cold, reheat it in a saucepan and add in 1/2 cup of sugar. Stir it in until dissolved and add in the gelatin to the mixture.

STEP 2

STEP 2

STEP 2

STEP 3

For the milk jello, combine the other 3 bags of gelatin with the remaining 4 tablespoons of cold water. Set the bowl aside and allow the gelatin to dissolve.

STEP 3

STEP 3

STEP 3

STEP 3

In small glass cups, pour in a thin layer of either the coffee or milk gelatin (you can start with whichever one you like.) Refrigerate the layer until the jello firms up.

STEP 4

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