European Peach Cookies
These adorable peach cookies are filled with dulce de leche, chopped walnuts, and tender cookie crumbs. So decorative and festive!
– baking powder
– dulce de leche
– roasted crushed walnuts
– cookie crumbs
– pink food coloring
– green food coloring
Using a stand mixer or hand mixer, beat the butter, eggs, sugar, and vanilla together. Next, add the flour and baking powder until well-combined.
Preheat oven to 350°F. Line a baking sheet with parchment paper. Next, form small, round balls out of the dough (about the size of a walnut).
Arrange the dough balls on the baking sheet about an inch apart. Bake for about 15-20 minutes (you'll want to pull them out of the oven while they're still white, not golden brown).
Using a knife, cut out a small hole in the center of each cookie.
Give this recipe a try! Tap the link for the full recipe details.
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