European Peach Cookies

These adorable peach cookies are filled with dulce de leche, chopped walnuts, and tender cookie crumbs. So decorative and festive!

INGREDIENTS

– flour – butter – sugar – eggs – vanilla – baking powder – dulce de leche – roasted crushed walnuts – cookie crumbs – pink food coloring – green food coloring – milk

STEP 1

Using a stand mixer or hand mixer, beat the butter, eggs, sugar, and vanilla together. Next, add the flour and baking powder until well-combined.

STEP 2

Preheat oven to 350°F. Line a baking sheet with parchment paper. Next, form small, round balls out of the dough (about the size of a walnut).

STEP 3

Arrange the dough balls on the baking sheet about an inch apart. Bake for about 15-20 minutes (you'll want to pull them out of the oven while they're still white, not golden brown).

STEP 4

Using a knife, cut out a small hole in the center of each cookie.

Give this recipe a try! Tap the link for the full recipe details.

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