Farmer’s Cheese Cake with Raisins (Zapekanka)

Zapekanka is slightly sweet, packed full of plump and golden raisins. It’s a traditional Russian cake that can be served as a light breakfast or dessert.

INGREDIENTS

– eggs – farmer's cheese – sour cream – cream of wheat – sugar – baking powder – raisins

STEP 1

Combine farmer's cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender. Pulse until you get a smooth texture.

STEP 2

Fold raisins into the batter, evenly distributing them throughout.

STEP 3

Line an 8×12 inch or 9-inch round baking pan with parchment paper or spray it generously with cooking spray. Spread the batter evenly into the pan.

STEP 4

Bake it at 375°F for 35 minutes, or until golden brown. Let the cake cook at room temperature.

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(Just 4 Ingredients)