Farmer’s Cheese Cake with Raisins (Zapekanka)
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Zapekanka is slightly sweet, packed full of plump and golden raisins. It’s a traditional Russian cake that can be served as a light breakfast or dessert.
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INGREDIENTS
– eggs
–
farmer's cheese
–
sour cream
–
cream of wheat
–
sugar
–
baking powder
– raisins
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STEP 1
STEP 1
Combine farmer's cheese, eggs, sugar, sour cream, cream of wheat, and baking powder in a blender. Pulse until you get a smooth texture.
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STEP 2
STEP 2
Fold raisins into the batter, evenly distributing them throughout.
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STEP 3
STEP 3
Line an 8×12 inch or 9-inch round baking pan with parchment paper or spray it generously with cooking spray. Spread the batter evenly into the pan.
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STEP 4
STEP 4
Bake it at 375°F for 35 minutes, or until golden brown. Let the cake cook at room temperature.
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(Just 4 Ingredients)