Farmer’s Cheese Coffee Cake Recipe

Farmer’s Cheese Coffee Cake Recipe

Farmer’s Cheese Coffee Cake Recipe

Farmer’s cheese coffee cake is a Ukrainian spin on American cheesecake. It’s creamy, tangy, and slightly sweet, and can be eaten for either breakfast or dessert.

Ingredients

– sour cream – cream of wheat – eggs – farmer's cheese –  sugar – vanilla extract – salt – unsalted butter

Combine cream of wheat with sour cream. Set aside and let the mixture soak for about 30 minutes.

STEP 1

In a large bowl, combine farmer's cheese, eggs, salt, sugar, and vanilla extract until creamy.

STEP 2

STEP 2

STEP 3

Fold sour cream into the batter until well combined.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

Grease the bottom and inner sides of a springform pan with butter.

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

STEP 4

Pour the batter into the center of the springform pan. Bake at 350°F for about 40 minutes, or until the edges are golden brown and the center only has a slight jiggle when the cake is shaken.

STEP 5

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