Ferrero Raffaello Cake Recipe

Ferrero Raffaello Cake Recipe

Ferrero Raffaello Cake Recipe

Ferrero Raffaello Cake Recipe

This Ferrero Raffaello cake recipe is super moist and the perfect combination of almond and coconut. If you love the candy, you’ll love the cake!

INGREDIENTS

– eggs – sugar – flour – almond extract – cream cheese – unsalted butter – condensed milk – coconut flakes – instant dry milk – milk – condensed milk – crushed toasted almonds

STEP 1

Preheat the oven to 350°F. Using a stand mixer or hand mixer, beat the eggs, almond extract, and sugar until it triples in volume.

STEP 1

STEP 1

STEP 2

Using a spatula, fold in the flour by thirds just until it's combined. Be extra careful not to over mix it batter, or the cake will lose its fluffiness.

STEP 2

STEP 2

STEP 3

Place the batter into a greased 9-inch pan and bake it for 30 minutes. To check doneness, stick a toothpick into the center of the cake. If it comes out clean, it's ready.

Using a stand mixer or hand mixer, beat the softened cream cheese and butter with the sweetened condensed milk. Next, add the coconut flakes and dry milk and beat until well combined.

STEP 4

STEP 2

In a small bowl, combine the milk and sweetened condensed milk to make the soaking cream.  Set aside. Slice the baked cake into three, even layers.

STEP 2

STEP 5

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