Ferrero Rocher Christmas Cookies

These Ferrero Rocher Christmas Cookies are crispy, flaky on the outside, with a nutty Nutella on the inside.

Ingredients

– cream cheese – unsalted butter – flour – Ferrero Rocher candies – powdered sugar

In a mixing bowl, whisk the butter and cream cheese together until fluffy.

STEP 1

Add in the flour, whisking until it's combined. Place the dough in plastic wrap and let it rest in the fridge for at least an hour.

STEP 2

Roll out the rested dough into a long, thin layer. Cut it into 20 even squares. Place the Ferrero Rocher candy in the middle and fold over the sides, pinching the corners together to form an envelope shape.

STEP 3

Bake cookies at 350°F for 15 minutes. Once the cookies cool, dust finish them with a dusting of powdered sugar.

STEP 4

Want to give this recipe a try? Tap the link below for tips & tricks for making this Ferrero Rocher Christmas Cookies.