If you love brussels sprouts but also find yourself never being able to get them perfectly crispy on the outside and tender on the inside, rest assured you will learn everything you need to know in this recipe. Let’s get to it!
– brussels sprouts – lemon – olive oil – garlic cloves – feta cheese – salt – black pepper
Clean the brussels sprouts by slicing them in half and removing the tough outer layers.
In a bowl, zest the lemon and squeeze all the juice from it. Next, press the garlic cloves into the bowl. Add the olive oil, peppers, and salt into the bowl.
Place the brussels sprouts into the bowl and toss them until evenly coated in the mixture.
Bake the brussels sprouts at 420°F for 15 minutes or until they are golden brown.
Sprinkle the feta cheese on top of the brussels sprouts. Serve and enjoy!
Want to give this recipe a try? Tap the link below for tips & tricks for Cooking Brussels Sprouts in the Oven.