Flank Steak Wrap

With my boys heading back to school soon, we are going to need some wholesome, filling, and quick weeknight dinners. This recipe for a Flank Steak Wrap is chock-full of protein and nutrients that will surely sustain them after long days in the classroom. 


– Flank Steak – Garlic Cloves – Olive Oil – Salt – Pepper – Lettuce – Tomatoes – Avocado – Purple onion – Tortillas


Place Flank Steak in a large Ziplock bag. In a small bowl, combine oil, minced garlic, salt, and pepper. Add the mixture to the steak and let it marinate for 1-6 hours.


Remove the steak from the bag. Lightly wipe with a towel to get rid of excess marinade. Place the Flank Steak on a preheated grill to medium heat.


Grill steak for about 8 minutes on each side or until internal temperature reaches 160F. Set aside and let the beef rest for at least 5 minutes. Slice beef into thin strips.


Cut lettuce leaves into strips. Thinly slice tomatoes, avocado, and onion.

Give this recipe a try! Tap the link for the full recipe details.