Fresh Fruit Tart (Crazy Good)
This fresh fruit tart is the epitome of summer.
Made with a rich cream cheese filling and topped with fresh fruits, it’s as delicious as it is beautiful.
– unsalted butter
– cream cheese
– fresh fruit
berries and kiwi recommended
smooth versus chunky
Preheat the oven to 375°F. In a food processor, combine confectioner's sugar, flour, and butter. Blend until the mixture forms a ball.
Using your fingers, press the dough into a 9-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.
Beat the cream cheese, sugar, and vanilla together until smooth.
Spread the cream over the cooled crust. Decorate the top with a variety of colorful fruits.
Heat up the jam in the microwave or in a small sauce pan until it becomes slightly melted. Using a pastry brush, lightly spread the jam on top of the fruit to give it a nice sheen.
Tap Below to See the Full Recipe.
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