Fruit & Prune Lumberjack Cake

This lumberjack cake features honey-infused cake with pockets of moist prunes and baked apples. Perfect for breakfast or dessert!

INGREDIENTS

– prunes – baking soda – hot boiled water – flour – baking powder – salt – coconut oil – honey – egg – vanilla extract – apple

STEP 1

Preheat the oven to 350°F. Next, cut the prunes into small pieces and place them in a small bowl. Pour hot, boiling water on top of the prunes, add in the baking soda, and allow them to soak for at least 10 minutes.

STEP 2

In a separate bowl, combine the flour and baking powder.  Set aside.

STEP 3

In a large bowl, beat the honey, egg, vanilla extract, and coconut oil together.

STEP 4

Slowly, beat the prune mixture into the egg mixture.

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