Fruit & Prune Lumberjack Cake
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This lumberjack cake features honey-infused cake with pockets of moist prunes and baked apples. Perfect for breakfast or dessert!
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INGREDIENTS
– prunes
– baking soda
– hot boiled water
– flour
– baking powder
– salt
– coconut oil
– honey
– egg
– vanilla extract
– apple
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STEP 1
STEP 1
Preheat the oven to 350°F. Next, cut the prunes into small pieces and place them in a small bowl. Pour hot, boiling water on top of the prunes, add in the baking soda, and allow them to soak for at least 10 minutes.
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STEP 2
STEP 2
In a separate bowl, combine the flour and baking powder. Set aside.
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STEP 3
STEP 3
In a large bowl, beat the honey, egg, vanilla extract, and coconut oil together.
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STEP 4
STEP 4
Slowly, beat the prune mixture into the egg mixture.
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Give this recipe a try! Tap the link for the full recipe details.
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