Fruit & Prune Lumberjack Cake
This lumberjack cake features honey-infused cake with pockets of moist prunes and baked apples. Perfect for breakfast or dessert!
– baking soda
– hot boiled water
– baking powder
– coconut oil
– vanilla extract
Preheat the oven to 350°F. Next, cut the prunes into small pieces and place them in a small bowl. Pour hot, boiling water on top of the prunes, add in the baking soda, and allow them to soak for at least 10 minutes.
In a separate bowl, combine the flour and baking powder. Set aside.
In a large bowl, beat the honey, egg, vanilla extract, and coconut oil together.
Slowly, beat the prune mixture into the egg mixture.
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