Pan Seared Lamb Loin Chops
Pan Seared Lamb Loin Chops
Pan Seared Lamb Loin Chops
Pan Seared Lamb Loin Chops
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These tender lamb loin chops are seared to perfection in a buttery sauce of fresh herbs & garlic. The perfect way to spice up your weeknight dinner rotation!
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INGREDIENTS
–
lamb loin chops
–
kosher salt
–
ground black pepper
–
oil
avocado or olive oil
–
unsalted butter
–
rosemary
–
thyme
–
garlic cloves
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STEP 1
STEP 1
Season the lamb loin chops on both sides with salt and pepper.
STEP 1
STEP 1
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STEP 1
STEP 1
STEP 1
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STEP 2
STEP 2
Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).
STEP 2
STEP 2
STEP 2
STEP 2
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STEP 2
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STEP 2
STEP 2
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STEP 3
STEP 3
Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
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