Pan Seared Lamb Loin Chops

Pan Seared Lamb Loin Chops

Pan Seared Lamb Loin Chops

Pan Seared Lamb Loin Chops

These tender lamb loin chops are seared to perfection in a buttery sauce of fresh herbs & garlic. The perfect way to spice up your weeknight dinner rotation!

INGREDIENTS

– lamb loin chops – kosher salt – ground black pepper – oil avocado or olive oil – unsalted butter – rosemary – thyme – garlic cloves

STEP 1

Season the lamb loin chops on both sides with salt and pepper.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 2

Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.

STEP 3

STEP 3

STEP 3

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