Pan Seared Lamb Loin Chops

Pan Seared Lamb Loin Chops

Pan Seared Lamb Loin Chops

Pan Seared Lamb Loin Chops

These tender lamb loin chops are seared to perfection in a buttery sauce of fresh herbs & garlic. The perfect way to spice up your weeknight dinner rotation!

INGREDIENTS

lamb loin chops kosher salt ground black pepper oil avocado or olive oil unsalted butter rosemary thyme garlic cloves

STEP 1

Season the lamb loin chops on both sides with salt and pepper.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 2

Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.

STEP 3

STEP 3

STEP 3

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