Grandma’s White Bean Soup  (The Best)

Grandma’s White Bean Soup  (The Best)

Grandma’s White Bean Soup  (The Best)

This recipe for white bean soup tastes just like it came from grandma’s kitchen. Perfectly paired with crusty bread!

– large onion – pork – large carrots – white beans - boiled water - salt - ground black pepper - dill - bay leaves

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

Cut pork into 2-inch cubes. Slice one of the onions into rings and place directly on top of the pork. Press down on the onions lightly to squeeze out some of their juice.

STEP 1

STEP 2

Take the pork out of the refrigerator. Remove the onions and throw them away. In an oiled soup pot over medium heat, sear the sides of the pork until they brown.

STEP 2

STEP 2

STEP 2

Add the diced onions and sliced carrots. Sauté until the veggies turn golden brown.

STEP 3

STEP 3

STEP 3

Add the white beans, bay leaves and boiled water. Lower the heat to a simmer and cook for an hour and a half. Season with salt and pepper.

STEP 4

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