Grape jelly meatballs are the perfect mix of sweet, salty, and spicy. Made with frozen grocery store meatballs and just 5 minutes of prep, they’re about to become your favorite no-fuss appetizer!
Grape jelly meatballs are a fun spin on traditional cocktail meatballs. This easy recipe only requires three ingredients – frozen, store-bought meatballs, grape jelly, and chili sauce.
– chili sauce (Heinz brand recommended) – grape jelly – frozen meatballs
In a large mixing bowl, whisk together grape jelly and chili sauce.
Place meatballs into an oven-safe heavy cast iron pot (Dutch oven recommended) with a lid. Cover them with the grape jelly and chili sauce mixture.
Cover the pot with the lid and place into the oven. Cook for 30 minutes at 300°F.
Want to give this recipe a try? Tap the link below for tips & tricks for making this Grape Jelly Meatballs.