Grilled Teriyaki Chicken

Chicken teriyaki is such an easy dish to whip up at home. With just two ingredients – chicken and your favorite teriyaki sauce – this dish comes together in a matter of minutes. 

INGREDIENTS

– Teriyaki sauce  – skinless boneless chicken

STEP 1

In a medium bowl, add teriyaki sauce with the chicken and turn to coat. Let the chicken marinate for at least 30 minutes.

STEP 2

Preheat the grill to a medium heat. Both indoor and outdoor grills should work. Once the grill is hot, lightly brush the grate with oil.

STEP 3

Grill chicken until it turns golden brown, or until it's is firm and juices run clear. Slice chicken in thin long strips before serving.

Hot tip: Check doneness by slicing each chicken piece to see if the juices run clear. You can also use a meat thermometer to ensure the internal temperature is 165 °F. Since chicken thighs are quite thin, they shouldn’t take more than 3-5 minutes per side.

Give this recipe a try! Tap the link for the full recipe details.