Gyoza Recipe (Japanese Dumplings)

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

INGREDIENTS

– wonton wrappers – ground turkey – cabbage  – green onions – garlic cloves – sesame oil – soy sauce – salt – black pepper – oil – water 

STEP 1

In a large bowl, combine ground turkey with onions, cabbage, pressed garlic, sesame oil, soy sauce and ground black pepper.

STEP 2

Place an equal portion of filling into each wrapper.

STEP 3

Brush the endges with water using your finger and seal the filling on the inside.

STEP 4

Place them on a baking sheet, leaving space between each one to avoid them sticking togehter.

Give this recipe a try! Tap the link for the full recipe details.

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