Halushki Recipe 

(Traditional Ukrainian Dumplings)

Halushki Recipe 

Halushki Recipe 

Halushki Recipe 

Halushki Recipe 

This traditional Ukrainian halushki recipe consists of tender dumplings tossed with crispy bacon, sautéed mushrooms, & crispy onions. Eastern European comfort food!

– flour – salt – eggs – lukewarm water – butter – fresh mushrooms – onion – bacon pieces – ground black pepper

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

INGREDIENTS

Place the flour and salt in a large bowl. Make a little well in the middle. Place whisked eggs, water, and melted butter into it. Using a fork, work the ingredients together to form the dough.

STEP 1

STEP 2

Divide the dough into eight even pieces. On a floured surface, roll each piece into a long string. Dice each string into small pieces.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

At this point, you can either freeze the raw dough for later use or move onto the next step to cook them.

STEP 3

STEP 2

Bring a pot of salted water to a boil. Toss in the raw dumplings and boil them until they float to the top.

STEP 4

STEP 5

Dice mushrooms and sauté them in a buttered skillet for about 5 minutes. Dice the onions and add them to the skillet, cooking them until softened. Season with salt and pepper.

STEP 6

Stir in bacon pieces, sauté for 5 minutes.

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 6

STEP 7

Place dumplings into a nonstick skillet and add in sautéed mixture and butter. Cook until they turn golden brown.

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