Healthy  Buckwheat Soup (Childhood Classic)

Healthy  Buckwheat Soup (Childhood Classic)

Healthy  Buckwheat Soup (Childhood Classic)

This healthy buckwheat soup is packed with tender, fall-off-the bone meat and is as filling as it is comforting. Makes for amazing leftovers!

INGREDIENTS

– water – buckwheat – bone-in beef or pork – oil – large carrot – small onion – large potatoes – fresh herbs – bay leaves – salt – ground black pepper

STEP 1

Place the meat into a large soup pot filled with water. Bring to a boil and then turn the heat down to medium.

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

STEP 1

Add the bay leaves and let the meat cook for at least 40 minutes. Season with salt. Add the buckwheat and cook for an additional 15 minutes.

STEP 2

Clean and dice the potatoes. Add them to the soup.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 3

Dice the onions, herbs, and carrots into small cubes.

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 3

STEP 2

In a skillet preheated with oil over medium heat, sauté the carrots and onions until golden brown. Add to the soup and simmer for 5 minutes.

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 2

STEP 4

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