Healthy
Buckwheat Soup (Childhood Classic)
Healthy
Buckwheat Soup (Childhood Classic)
Healthy
Buckwheat Soup (Childhood Classic)
See Recipe
This healthy buckwheat soup is packed with tender, fall-off-the bone meat and is as filling as it is comforting. Makes for amazing leftovers!
See Recipe
INGREDIENTS
–
water
– buckwheat
–
bone-in beef or pork
–
oil
–
large carrot
–
small onion
–
large potatoes
–
fresh herbs
– bay leaves
– salt
–
ground black pepper
See Recipe
STEP 1
STEP 1
Place the meat into a large soup pot filled with water. Bring to a boil and then turn the heat down to medium.
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
STEP 1
See Recipe
Add the bay leaves and let the meat cook for at least 40 minutes. Season with salt. Add the buckwheat and cook for an additional 15 minutes.
See Recipe
STEP 2
STEP 2
Clean and dice the potatoes. Add them to the soup.
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
See Recipe
STEP 3
STEP 3
Dice the onions, herbs, and carrots into small cubes.
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
STEP 3
See Recipe
STEP 2
STEP 2
In a skillet preheated with oil over medium heat, sauté the carrots and onions until golden brown. Add to the soup and simmer for 5 minutes.
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 2
STEP 4
STEP 4
See Recipe
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
Tap Below to See the Full Recipe.
See Recipe
Other Recipes
Halushki Recipe (Traditional Ukrainian Dumplings)
Grandma’s White Bean Soup (The Best)
More recipes at:
momsdish.com
Other Recipes
Other Recipes