Homemade Brioche Buns
This homemade brioche bun recipe is great for everything from hamburger buns to dinner rolls. You’ll love the fluffy texture and the beautiful yellow color!
– whole milk
– granulated sugar
active dry yeast
Using a stand mixer or spoon, combine the warm milk
with yeast, sugar, and two cups of flour.
Whisk the ingredients together. Cover the bowl with a towel and set it aside in a warm place for about
In a separate bowl, whisk the eggs together. Add the eggs and melted butter to the dough mixture. Whisk in the remaining flour in small portions.
Knead the dough by hand or with your mixer until it becomes elastic (about 10-15 minutes).
Cover the dough and let it rise for about an hour.
Divide the dough into 18-24 pieces (depending on the size you prefer). Form a flattened, round shape out of each dough piece.
Place the dough pieces on a lined baking sheet. Cover them with a towel and allow them to rise for
In a separate bowl, whisk the eggs with water and brush the tops of the buns with the mixture.
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