Homemade Brioche Buns
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This homemade brioche bun recipe is great for everything from hamburger buns to dinner rolls. You’ll love the fluffy texture and the beautiful yellow color!
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– whole milk
– granulated sugar
–
active dry yeast
–
flour
– eggs
–
unsalted butter
– water
INGREDIENTS
INGREDIENTS
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Using a stand mixer or spoon, combine the warm milk
with yeast, sugar, and two cups of flour.
STEP 1
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Whisk the ingredients together. Cover the bowl with a towel and set it aside in a warm place for about
30 minutes.
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In a separate bowl, whisk the eggs together. Add the eggs and melted butter to the dough mixture. Whisk in the remaining flour in small portions.
STEP 2
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Knead the dough by hand or with your mixer until it becomes elastic (about 10-15 minutes).
STEP 3
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Cover the dough and let it rise for about an hour.
STEP 4
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Divide the dough into 18-24 pieces (depending on the size you prefer). Form a flattened, round shape out of each dough piece.
STEP 5
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Place the dough pieces on a lined baking sheet. Cover them with a towel and allow them to rise for
30 minutes.
STEP 6
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In a separate bowl, whisk the eggs with water and brush the tops of the buns with the mixture.
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