Homemade Brioche Buns

This homemade brioche bun recipe is great for everything from hamburger buns to dinner rolls. You’ll love the fluffy texture and the beautiful yellow color!

– whole milk – granulated sugar – active dry yeast – flour – eggs – unsalted butter – water

INGREDIENTS

INGREDIENTS

Using a stand mixer or spoon, combine the warm milk  with yeast, sugar, and two cups of flour.

STEP 1

Whisk the ingredients together. Cover the bowl with a towel and set it aside in a warm place for about  30 minutes.

In a separate bowl, whisk the eggs together. Add the eggs and melted butter to the dough mixture. Whisk in the remaining flour in small portions.

STEP 2

Knead the dough by hand or with your mixer until it becomes elastic (about 10-15 minutes).

STEP 3

Cover the dough and let it rise for about an hour.

STEP 4

Divide the dough into 18-24 pieces (depending on the size you prefer). Form a flattened, round shape out of each dough piece.

STEP 5

Place the dough pieces on a lined baking sheet. Cover them with a towel and allow them to rise for  30 minutes. 

STEP 6

In a separate bowl, whisk the eggs with water and brush the tops of the buns with the mixture.

Tap Below to See the Full Recipe.

Easy Brioche Bread

Best Challah Bread Recipe

More RECIPES

For more recipes visit momsdish.com