Honey Walnut Poppy Seed Cake
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This poppy seed cake is elevated with rich honey and crunchy walnuts, then topped with cream cheese and dulce de leche frosting. Yum!
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Ingredients
Ingredients
– eggs
– sugar
– honey
– baking soda
– lemon juice
– flour
– walnuts
– poppy seeds
– whipping cream
– condensed milk
– cream cheese
– dulce de leche
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Beat eggs with sugar until the mixture triples in volume. Add honey and beat until combined.
STEP 1
STEP 1
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Into a small dish, combine lemon juice and baking soda. Fold into the egg, sugar, and honey mixture.
STEP 2
STEP 2
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Using a spatula, fold in flour in thirds. Make sure not to over mix.
STEP 3
STEP 3
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Chop walnuts into tiny pieces.
STEP 4
STEP 4
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Divide the dough into two equal parts. Stir poppy seeds into one part and walnuts into the other.
STEP 5
STEP 5
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Place batter in a 9-inch cake pans. Bake each cake at 350°F for 30 minutes, or until a toothpick comes out clean from the center.
STEP 6
STEP 6
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