Honey Walnut Poppy Seed Cake

This poppy seed cake is elevated with rich honey and crunchy walnuts, then topped with cream cheese and dulce de leche frosting. Yum!

Ingredients

– eggs –  sugar – honey – baking soda – lemon juice – flour – walnuts – poppy seeds – whipping cream – condensed milk – cream cheese – dulce de leche

Beat eggs with sugar until the mixture triples in volume. Add honey and beat until combined.

STEP 1

Into a small dish, combine lemon juice and baking soda. Fold into the egg, sugar, and honey mixture.

STEP 2

Using a spatula, fold in flour in thirds. Make sure not to over mix.

STEP 3

Chop walnuts into tiny pieces.

STEP 4

Divide the dough into two equal parts. Stir poppy seeds into one part and walnuts into the other.

STEP 5

Place batter in a 9-inch cake pans. Bake each cake at 350°F for  30 minutes, or until a toothpick comes out clean from the center.

STEP 6

Tap Below to See the Full Recipe.

Other Similar Recipes to Try

Napoleon Log Cake Recipe (Just 4 Ingredients)

Walnut Cake with Prunes Recipe

For more recipes visit momsdish.com