Honey Wheat Bread

Honey wheat bread is super healthy and loaded with vital nutrients. As soft and airy as a bakery-fresh loaf, this recipe comes together so easily and is sure to impress.

INGREDIENTS

instant oatmeal all purpose flour whole wheat flour – lukewarm water – milk honey oil salt dry yeast

STEP 1

Soak oats with half of the water  (see ingredients), for 15 minutes.

Combine milk with yeast, let it sit for a minute or so. Mix in the remaining water, honey, oil, salt and oats. In a separate bowl combine wheat and white flour. 

STEP 2

Mix on a low speed until the dough is fully mixed, then mix on a medium speed for 2 minutes. Let the dough rest for 5 minutes. Turn the mixer on again and mix for 3 minutes.

STEP 3

Cover the bowl with plastic wrap.  Let it rise for 1½ hours.

STEP 4

Divide in half. Roll each portion into a rectangle. Roll it up into a jelly-roll style, beginning with a long side.

STEP 5

Pinch seams to seal.

STEP 6

Spray the bread pan with oil and sprinkle some oats on the inside. Place each loaf in the inside and cover it with a towel. Let it rise in a warm place until doubled, about 40 minutes.

STEP 7

Brush the tops with water and sprinkle the loaf with oats.

STEP 8

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