How to Cook Buckwheat
(aka Kasha)
Get Recipe
Cooked buckwheat is a staple side dish in Eastern Europe. It has a nutty and earthy flavor profile and can be substituted wherever you use rice, quinoa, or other grains.
Get Recipe
– buckwheat groats
toasted
– water
–
Unsalted Butter
– salt
INGREDIENTS
INGREDIENTS
Get Recipe
Place buckwheat, water, salt, and butter in a heavy sauce pan with a lid.
STEP 1
Get Recipe
Bring it to a boil. Reduce heat to low and cover sauce pan with a lid. Let it simmer for about 15 minutes.
STEP 2
Get Recipe
Turn off the heat. Let buckwheat rest for 10 minutes. Fluff it with a fork. Serve hot.
STEP 3
Get Recipe
Tap Below to See the Full Recipe.
Get Recipe
Buckwheat with Mushrooms
One-Pot Stewed Buckwheat and Beef
More
RECIPES
For more recipes visit
momsdish.com